Filled with turkey breast, pigs in blankets, homemade sage and onion stuffing, cranberry sauce and mozzarella. Served with Christmas coleslaw and chips.
Cauliflower and chestnut soup
Due of salmon with rocket and caviar
Pig cheek and black pudding terrine with toasted brioche
Turkey dinner with all the trimmings
Saddle of lamb with sweet potato dauphinoise and asparagus tails
Monkfish tail with a basil polenta & roasted cherry tomato and olive sauce
Served with fondant potato
Served with brandy sauce
Black cherry cheesecake with shortbread biscuits
