Our Menus
Starters
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King Prawn Pil-Pil £7.50
Served with Asian slaw
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Proper Scotch Egg £7.00
Served with chilli jam
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Whitebait £5.50
Served with smoked bacon, poached egg, and HP sauce
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Tandoori Chicken £7.50
On a teardrop naan, with salad and mint yoghurt
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Chunky Leek and Potato Soup £6.50
Served with handmade rolls
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Nachos £6.00/£7.50
Served with sour cream, jalapenos, spiced Mexican salsa, guacamole, and cheddar cheese
Sandwiches
All served on focaccia bread with nachos & coleslaw.
Add our homemade, twice-cooked chips or beer-battered onion rings for £2.50
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Best Fish Finger £9.50
Crispy beer battered chunks of haddock topped with cheddar cheese, rocket, tomato sauce and homemade tartar sauce
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BBQ Pulled Pork £8.50
Tender pulled pork loaded with BBQ flavour topped with smoked cheddar cheese
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Mustard Pot Club Sandwich £7.50
Roast chicken, smoked bacon, spicy chorizo, and cheddar cheese
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Roast Beef & Onion £7.50
Topped with onions and stilton
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Tuna Melt £7.50
Tuna mayonnaise & red onion topped with smoked applewood & mozzarella cheese
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Guacamole, Tomato Pesto and Rocket (VE) £7.50
Add halloumi for £2
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Chip Butty £4.50
You really can't beat it!
Pub Classics
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Beef Chilli £15.00
Spicy chilli served with Jasmine rice, nachos, guacamole & sour cream
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The Saucy Cow Pie £15.00
Slow cooked steak & hoppy ales wrapped in shortcrust pastry served with hand-cut chips & fresh vegetables
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Beer Battered Haddock & Chips £15.00
Served with mushy peas & homemade tartar sauce
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Whitby Wholetail Scampi £15.00
Served with hand-cut chips, peas & homemade tartar sauce
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Cheese & Onion Pie (V) £15.00
Smoked applewood and mature cheddar cheese pie served with hand-cut chips & beans
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Vegan Fish & Chips (VE) £15.00
Banana flowers wrapped in seaweed & coated in batter, served with mushy peas & hand-cut chips
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Tuna Steak £15.00
With sweet chilli sauce, garden peas, and sweet potato wedges
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Margherita Pizza and Hand-Cut Chips £15.00
With a choice of three toppings: chicken, pineapple, bacon, mushroom, red onion, peppers, or jalapenos
Main Course
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Lamb Shank £18.00
With wholegrain mustard mash, wilted greens, and minted lamb sauce
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Venison and Red Wine Pie £17.00
Served with fresh vegetables & hand-cut chips
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Duo of Salmon Tagliatelle £17.00
Smoked salmon and salmon fillet, with fresh tagliatelle & a cream sauce, finished with garlic bread
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Katsu Buttermilk Chicken Curry £17.00
With Jasmine rice (tofu option also available)
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Calves Liver £17.00
Served with red wine & onion gravy, mashed potatoes, and wilted cabbage
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Ricotta and Spinach Ravioli £17.00
With a caper butter cream and garlic bread
Burgers
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The Ultimate Burger £15.00
A handmade cheese burger topped with bacon & BBQ sauce, baby gem lettuce, and beef tomato, served on a brioche bun with twice-cooked chips
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Buttermilk Chicken Burger £15.00
Topped with ranch mayo & gherkins served on a brioche bun with twice-cooked chips
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Big Vegetarian Burger (V) £15.00
Flat mushrooms on toasted focaccia topped with fried onion, halloumi, and carrot bacon
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Unconventional Burger (VE) £15.00
Our juicy plant based burger topped with vegan cheese & BBQ jackfruit served with homemade, twice-cooked chips
All served on speciality bread, with nachos, coleslaw, and onion rings
Sunday Lunch
A selection of fresh joints of meat with roast potatoes, new potatoes & seasonal vegetables finished with a fluffy Yorkshire pudding
Vegetarian option available
Ask a member of staff for details
Desserts
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Spiced Poached Pear £7.00
Served with a vegan salted caramel ice cream
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Bakewell Tart £7.00
Crisp sweet shortcrust pastry with a layer of jam, a frangipane filling & flaked almonds served with custard
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Sticky Toffee Pudding £7.00
With toffee sauce and vanilla ice cream
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Espresso Chocolate Brownie £7.00
Served with mint chocolate ripple ice cream
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Baileys Crème Brûlée £7.00
Served with almond biscotti
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Banoffee Waffle £7.00
Served with Nutella & vanilla ice cream
Children's Menu
All £6.00 with vanilla ice cream for dessert
