Our Menus
Starters
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Soup of the Day £5.00
Served with a handmade roll
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Proper Scotch Egg £7.00
Served with chili jam
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Harrington's Black Pudding £7.00
Served with smoked bacon, a poached egg & HP sauce
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Oak Smoked Salmon £7.50
Served with blood orange & golden beetroot salad
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Goats Cheese Bonbons (V) £6.00
Served with rocket salad & red onion confit
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Mussels Mariner £7.50
Mussels in a white wine cream sauce served with rustic bread
Sandwiches
All served on artisan bread with nachos & coleslaw. Add homemade, twice-cooked chips or beer-battered onion rings for £2.50
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Best Fish Finger £9.00
Crispy beer battered chunks of haddock topped with cheddar cheese, rocket, tomato sauce & homemade tartar sauce
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BBQ Pulled Pork £8.00
Tender pulled pork loaded with BBQ flavour topped with cheddar cheese
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Mustard Pot Club Sandwich £7.00
Roast Chicken, Smoked Bacon & Spicy Chorizo
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Roast Beef £6.00
Topped with onions & stilton
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Meatball Marina £8.00
Hand-rolled meatballs in a tomato sauce and topped with cheddar cheese
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Cheese & Pickle (V) £6.00
Made with Branston pickle
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Chip Butty £4.50
You really can't beat it!
Pub Classics
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Beef Chilli £13.00
A belly-warming dish of meaty, spicy chilli served with rice, nachos, guacamole & sour cream
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The Saucy Cow Pie £13.50
Slow cooked steak & hoppy ales wrapped in shortcrust pastry served with twice-cooked chips & mushy peas
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Fish & Chips £13.00
Beer battered haddock served with twice-cooked chips, mushy peas & homemade tartar sauce
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Whitby Wholetail Scampi £13.00
Served with twice-cooked chips, peas & homemade tartar sauce
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Cheese & Onion Pie (V) £13.50
Smoked applewood & mature cheddar cheese pie served with twice-cooked chips & beans
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Vegan Fish & Chips (Ve) £14.00
Banana flowers wrapped in seaweed & coated in batter. Served with mushy peas
Main Course
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Feather Blade of Beef £18.00
Served with wholegrain mustard mash & braised red cabbage
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Hunters Chicken £16.00
Served with twice-cooked chips & salad
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Fillet of Seabass £16.00
Served with pea purée risotto & asparagus tips
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Wild Mushroom Tagliatelle (V) £17.00
In a spinach cream sauce
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Butternut Squash & Chickpea Curry (Ve) £15.00
Served with Jasmine rice & naan bread (Add chicken £3.00)
Burgers
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The Ultimate Burger £15.00
Handmade burger smothered in pancetta jam topped with pimento cheese sauce, baby gem lettuce & a crisp beef tomato served on a brioche bun with twice-cooked chips
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Mexican Chicken Burger £14.00
Topped with siracha mayo & spicy tomato salsa served on a brioche bun with twice-cooked chips
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Moving Mountains Burger (VE) £13.50
Our juicy plant based burger topped with vegan cheese & BBQ jackfruit served with homemade chips
Salads
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Greek Salad £10.00
Olives, sun-blushed tomatoes, red onion, cucumber, rocket & baby gem lettuce
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Pan Seared Tuna Steak £15.00
With spinach, sun-blushed tomatoes, baby new potatoes, wilted spinach & green beans finished with a hardboiled egg
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Chicken, Bacon & Chorizo £14.00
Baby gem lettuce & rocket salad with a ranch dressing
Sunday Lunch
A selection of fresh joints of meat with roast potatoes, new potatoes & seasonal vegetables finished with a fluffy Yorkshire pudding
Vegetarian option available
Ask a member of staff for details
Desserts
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Proper Bakewell Tart £6.00
Crisp, sweet shortcrust pastry with a layer of jam, a generous frangipane filling & flaked almonds served with custard
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Banoffee Mess £6.00
Nutella & fresh banana with crushed meringue nests and fresh cream
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Black Forest Cheesecake £6.00
Served with kirsch cream
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White Chocolate Crème Brûlée £6.00
Served with almond biscotti
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Espresso Chocolate Brownie £6.00
Served with mint chocolate ripple ice cream
Children's Menu
All £5.00 with vanilla ice cream for dessert
