Our Menus
Starters
-
King Prawn Pil-Pil £7.50
Served with Asian slaw
-
Proper Scotch Egg £7.00
Served with chilli jam
-
Harrington's Black Pudding £6.50
Served with smoked bacon, a poached egg & HP sauce
-
Tomato and Mozzarella Salad £7.00
With wild rocket and balsamic dressing
-
Chunky Leek and Potato Soup £6.50
Served with handmade rolls
Sandwiches
All served on focaccia bread with nachos & coleslaw.
Add our homemade, twice-cooked chips or beer-battered onion rings for £2.50
-
Best Fish Finger £9.00
Crispy beer battered chunks of haddock topped with cheddar cheese, rocket, tomato sauce and homemade tartar sauce
-
BBQ Pulled Pork £8.00
Tender pulled pork loaded with BBQ flavour topped with smoked cheddar cheese
-
Mustard Pot Club Sandwich £7.00
Roast chicken, smoked bacon, spicy chorizo, and cheddar cheese
-
Roast Beef £6.50
Topped with onions and stilton
-
Tuna Melt £7.50
Tuna mayonnaise & red onion topped with smoked applewood & mozzarella cheese
-
Guacamole, tomato pesto and rocket (VE) £7.50
Add halloumi for £2
-
Chip Butty £4.50
You really can't beat it!
Pub Classics
-
Beef Chilli £14.00
Spicy chilli served with Jasmine rice, nachos, guacamole & sour cream
-
The Saucy Cow Pie £14.00
Slow cooked steak & hoppy ales wrapped in shortcrust pastry served with hand-cut chips & fresh vegetables
-
Beer Battered Haddock & Chips £14.00
Served with mushy peas & homemade tartar sauce
-
Whitby Wholetail Scampi £13.00
Served with hand-cut chips, peas & homemade tartar sauce
-
Cheese & Onion Pie (V) £13.50
Smoked applewood and mature cheddar cheese pie served with hand-cut chips & beans
-
Vegan Fish & Chips (Ve) £14.00
Banana flowers wrapped in seaweed & coated in batter, served with mushy peas & hand-cut chips
Main Course
-
Lamb Rump Steak £20.00
With wholegrain mustard mash, wilted greens & minted lamb sauce
-
Lasagne £15.00
Served with garlic bread & salad
-
Venison and Red Wine Pie £17.00
Served with fresh vegetables & hand-cut chips
-
Garlic Chicken Kiev £17.00
Smoked applewood and mature cheddar kiev, with hand-cut chips & buttered garden peas
-
Duo of Salmon Tagliatelle £17.00
Smoked salmon and salmon fillet, with fresh tagliatelle & a cream sauce, finished with garlic bread
-
Katsu Buttermilk Chicken Curry £17.00
With Jasmine rice (tofu option also available)
-
Fish Pie £16.00
Served with seasonal vegetables
Burgers
-
The Ultimate Burger £15.00
A handmade cheese burger topped with bacon & BBQ sauce, baby gem lettuce, and beef tomato, served on a brioche bun with twice-cooked chips
-
Buttermilk Chicken Burger £14.00
Topped with ranch mayo & gherkins served on a brioche bun with twice-cooked chips
-
Unconventional Burger (VE) £13.50
Our juicy plant based burger topped with vegan cheese & BBQ jackfruit served with homemade, twice-cooked chips
Sunday Lunch
A selection of fresh joints of meat with roast potatoes, new potatoes & seasonal vegetables finished with a fluffy Yorkshire pudding
Vegetarian option available
Ask a member of staff for details
Desserts
-
Spiced Poached Pear £7.00
Served with a vegan salted caramel ice cream
-
Bakewell Tart £7.00
Crisp sweet shortcrust pastry with a layer of jam, a frangipane filling & flaked almonds served with custard
-
Strawberry and Vanilla Cheesecake £7.00
Served with shortbread biscuits
-
Espresso Chocolate Brownie £7.00
Served with mint chocolate ripple ice cream
-
Baileys Crème Brûlée £7.00
Served with almond biscotti
-
Banoffee Waffle £7.00
Served with Nutella & vanilla ice cream
Children's Menu
All £5.00 with vanilla ice cream for dessert
