Our Menus
Starters
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Soup of the Day £5.00
Served with a handmade roll
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Proper Scotch Egg £7.00
Served with chili jam
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Pigeon Breast with Harrington's Black Pudding £7.00
Served with smoked bacon & red wine sauce
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Oak Smoked Salmon £7.50
Served with blood orange & golden beetroot salad
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Goats Cheese Bonbons (V) £6.00
Served with rocket salad & red onion confit
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Nachos £6.00/7.50
Served with sour cream, spiced Mexican salsa, guacamole & melted cheddar cheese
Sandwiches
All served on artisan bread with nachos & coleslaw. Add homemade, twice-cooked chips or beer-battered onion rings for £2.50
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Best Fish Finger £9.00
Crispy beer battered chunks of haddock topped with cheddar cheese, rocket, tomato sauce & homemade tartar sauce
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BBQ Pulled Pork £8.00
Tender pulled pork loaded with BBQ flavour topped with cheddar cheese
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Mustard Pot Club Sandwich £7.00
Roast Chicken, Smoked Bacon & Spicy Chorizo
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Ham Hock & Fried Egg £8.00
Topped with piccalilli
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Roast Beef £6.00
Topped with onions & stilton
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Cheese & Pickle £6.00
A British classic made with Davidstow cheese & Branston Pickle
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Chip Butty £4.50
You really can't beat it!
Pub Classics
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Beef Chilli £13.00
A belly-warming dish of meaty, spicy chilli served with rice, nachos, guacamole & sour cream
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The Saucy Cow Pie £13.50
Slow cooked steak & hoppy ales wrapped in shortcrust pastry served with twice-cooked chips & mushy peas
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Fish & Chips £13.00
Beer battered haddock served with twice-cooked chips, mushy peas & homemade tartar sauce
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Whitby Wholetail Scampi £13.00
Served with twice-cooked chips, peas & homemade tartar sauce
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Cheese & Onion Pie (V) £13.50
Smoked applewood & mature cheddar cheese pie served with twice-cooked chips & beans
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Vegan Fish & Chips (VE) £14.00
Banana flowers wrapped in seaweed & coated in batter. Served with mushy peas
Main Course
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Crispy Cider Roasted Pork Belly £17.00
Served with calvados cream sauce, wholegrain mustard mash & wilted greens
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Smoked Applewood & Garlic Chicken Kiev £16.00
Served with twice cooked chips & salad
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Fillet of Seabass £16.00
Served with pea purée risotto & asparagus tips
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Seafood Tagliatelle £17.00
With clams, haddock & mussels in Neapolitan sauce
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Butternut Squash & Chickpea Curry (V) £15.00
Served with Jasmine rice & naan bread
Burgers
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The Ultimate Burger £15.00
Handmade burger smothered in pancetta jam topped with pimento cheese sauce, baby gem lettuce & a crisp beef tomato served on a brioche bun with twice-cooked chips
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Mexican Chicken Burger £14.00
Topped with siracha mayo & spicy tomato salsa served on a brioche bun with twice-cooked chips
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Moving Mountains Burger (VE) £13.50
Our juicy plant based burger topped with vegan cheese & BBQ jackfruit served with homemade chips
Pizzas
Also available for takeaway
Desserts
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Proper Bakewell Tart £6.00
Crisp, sweet shortcrust pastry with a layer of strawberry jam, a generous frangipane filling & flaked almonds
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Banoffee & Nutella Waffles £6.00
Indulgent, chocolatey Banoffee & Nutella piled on freshly baked waffles served with vanilla ice cream
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Black Forest Cheesecake £6.00
Served with kirsch cream
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White Chocolate Crème Brûlée £6.00
Served with almond biscotti
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Amaretto Tiramisu £6.00
Children's Menu
All £5.00 with vanilla ice cream for dessert
